Panchagavyam : Key Ingredients
1. Cow's Dung "fresh "(ko meyam- in tamil)
2. Cow's Urine (ko mothiram - in tamil)
3. Ghee from Cow's milk
4. Curd from Cow's milk
5. Sugarcane milk & tender coconut
1. Cow's Dung "fresh "(ko meyam- in tamil)
2. Cow's Urine (ko mothiram - in tamil)
3. Ghee from Cow's milk
4. Curd from Cow's milk
5. Sugarcane milk & tender coconut
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Agriculture is the backbone of the Indian economy. Ensuring food security for more than 1.21 bn Indian populations with diminishing cultivable land resource is a herculean task.
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